Room rollout
List the rooms, properties and products in the opening order. Use a pilot property to check the filled bottles, labels and housekeeping workflow before quoting the full rollout.
Plan a guest-room wash and refill program
Prepare a hotel amenities brief for guest-size bottles, wall-mounted dispensers or refill packs. Compare room coverage, housekeeping workflow and reorder needs.
What to specify before sourcing
FANGKE reviews amenities projects against its published wash and hospitality directions. Dispenser models, components, supply terms and delivery dates require project confirmation.
Replenishment route
Guest-size bottles are replaced as units. For a dispenser program, provide the model, refill method and opening dimensions of any hardware already installed. Ask the team to confirm matching components.
Ongoing orders
Separate opening stock from routine replenishment. List quantities by wash item, receiving locations, expected reorder frequency and storage or carton limits. Approve a filled sample per pack format.
Prepare a procurement brief
Fill in the details you have. Review the brief, then copy it or use it in your inquiry.